Witches Hats- A Chocolaty Recipe for Fun

Halloween is the perfect time to embrace the creative quality of life by sharing a fun, themed activity with your clients and families.

WITCHES HAT RECIPE

Ingredients:

Fudge covered cookies (i.e. Grasshoppers, Fudge Stripes), Hershey Kisses, a bag of candy corn and frosting in Halloween colors.

Directions:

Purchase colored frosting or buy white frosting and add food coloring (or make your own favorite frosting). Transfer icing to piping bag or zippered bag and clip a corner.
If you are using cookies that only have one side fudge covered, make sure that side is facing upwards. Squeeze icing in the middle to act as “glue” and place an unwrapped kiss in the middle.
Add extra icing around the kiss to make it look more even. For the buckle, cut the yellow bottom from a candy corn, press into the icing.

The chocolaty treats offers sensory stimulation with both the textures and the taste of the various ingredients and creating goodies to share offers a sense of purpose, value and active participation in the holiday. ENJOY!!!

Thank you to Real Taste Recipes by Cindy Shopper